Quality Pulses

White Chana Dal / Desi Chana – High-protein pulses, rich in fiber, used in traditional curries, snacks, and flour production.

Explore our range of high-quality pulses sourced from trusted suppliers.

White Urad Dal – Premium quality urad dal, rich in protein, essential for South Indian delicacies like dosa, idli, and vada.

Black Urad Dal – Whole black urad, a staple pulse packed with nutrition, widely used in dals, curries, and ayurvedic preparations

Green Moong – Protein-packed whole green moong beans, light and easily digestible, commonly used in sprouts, curries, and soups.

Split Urad Dal – Skinned and split urad dal, creamy in texture, ideal for tempering, dals, and traditional Indian recipes.

Split Green Moong – Healthy and quick-cooking lentil variety, rich in protein and fiber, used in khichdi, curries, and soups.

Red Chana – Nutritious whole red chana, rich in iron and fiber, suitable for curries, flour grinding, and snacks.

Toor Dal (Pigeon Pea) – Popular yellow split pigeon pea, essential for Indian households, used in sambhar, dals, and curries.

Chana Dal – Split chickpeas, rich in protein and fiber, widely used in traditional curries, sweets, and snacks.

Animal Feed Maize – High-quality maize, used as animal feed, rich in energy, starch, and essential nutrients for livestock.

Sortex and Non-Sortex Broken Rice – Premium and standard quality broken rice, suitable for daily cooking, food processing, and feed.

Cardamom Pods / Powder – Aromatic green cardamom pods and finely ground powder, valued for their fragrance and flavor in food and beverages.

Garlic – Fresh and aromatic garlic, known for its pungent flavor and medicinal properties.

Onion – Premium-grade onions, fresh, firm, and full of flavor, available in bulk for domestic and export markets.

Fruits & Vegetables (By Air Available) – Fresh, hand-picked fruits and vegetables, exported by air to maintain freshness and quality.

Coriander Powder – Freshly ground coriander powder, adding earthy aroma and flavor to a wide range of dishes.

Red Chilli (Guntur) – Sun-dried Guntur red chillies, bold in flavor and color, available as whole pods or ground powder.

Ginger – Fresh ginger roots with strong aroma and taste, widely used in cooking and health remedies.

Groundnut – Fresh, nutrient-rich groundnuts packed with protein and healthy fats, suitable for direct consumption and oil extraction.

Masala Mix (Spices Blend) – A carefully crafted blend of spices, perfect for enhancing the taste and aroma of traditional Indian dishes.

Turmeric Powder – Pure, bright yellow turmeric powder with rich aroma and high curcumin content, ideal for cooking and medicinal use.

Chilli Powder (Guntur) – Authentic Guntur chilli powder, known for its strong flavor, vibrant red color, and medium to high pungency.

Sugar – Premium quality sugar, refined and hygienically processed, suitable for household and industrial use.